In the UK, you can savor a varied choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A large number of British fisheries use eco-conscious strategies, while suppliers focus on providing the best, highest-quality prod

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering dating back to ancient times along the British coast. From middle ages times to today day, clams have been a treasured active ingredient in standard dishes like soups and stews.Today, British chefs are putting their own twist on clam dishes, m